Call Me Old Fashioned

Call Me Old Fashioned

Whether you’re a beginner bourbon drinker or consider yourself a connoisseur, we each have a go-to drink of choice! I’m going to share my favorite cocktails, along with which bourbons go best with certain mixers.

Let’s start with my favorite drink to make when I’m ready for a brunch at home or a good Sunday Funday. There are many ways to make this, but lately I’ve preferred a drink with four ingredients or less so this is it.

Kaitlyn’s BBB (bourbon bubbly brunch)
– 2 oz bourbon
– shot of brut Champagne
– 2 dashes of bitters
– splash of orange juice

If you are drinking this, you likely enjoy sweeter drinks. I recommend pairing this cocktail with a heavier, wheat bourbon rather than a rye. (Common wheat bourbons include: Maker’s, Larceny, & Old Fitzgerald) Be warned, this drink will sneak up on you!


It’s lunch time! Especially when it’s hot out, I tend to lean towards a nice, ice cold Kentucky Mule. It’s simple & refreshing! I like to pair the ginger beer with a bourbon high in rye content, which includes Buffalo Trace, Four Roses, Woodford & Old Forester. You can make this as strong or as light as you would like – no judgment here on how heavy your pour is! With any mule, the crushed ice is the main component.


When it comes to dinner time or a late night cocktail, I prefer my FAVORITE drink the Old Fashioned. How can you really go wrong here? I love this drink for its simplicity while keeping such a bold flavor. Everyone has a different version of an Old Fashioned. Some places muddle the cherry and orange making it more of a smash and some throw in a whole slice of orange (which is too much for me).

A Classic Old Fashioned:
– teaspoon of simple sugar (1 cup sugar / 1 cup water to a boil)
– 2 oz bourbon
– 2 or 3 dashes of bitters
– orange peel
– *optional maraschino cherry

Take the orange peel, fold it so the skin is facing the drink, squeeze some of the oils out and rub the skin side around the rim of your glass. Adding that extra citrus will really bring out the different flavors in your bourbon. Most of the time I go with a plain bitters, but every now and then I will use a cherry or rhubarb (so good!) flavor. I personally lean towards a rye bourbon again here but there is no wrong way to drink an Old Fashioned, this is one drink you can definitely make your own!


Now that I’ve taken you through my day filled with bourbon, let’s talk about another thing we all love & how to combine them both. Football.

Tailgate season is quickly approaching here in the South. If you root for red (Go Cards!) or blue, we can all agree that having a good drink before kickoff is a must! I also chose this drink because it’s easy to mix in a large container and throw in the back of your truck.
Spiked Apple Cider (for large groups)
– 1/2 bottle Bourbon
– gallon of Apple Cider
– 2 liter of ginger ale (if you really wanna get crazy you can replace this with ginger beer)
– apple slices for garnish or let them soak all day then eat before game time!

The nice thing about this is that it can be served chilled or heated! (Don’t use ginger beer if you are heating it up … gross.)

Now let’s go have a drink! Cheers!

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